Cupcakes

Notes to consider:

Please read below before you submit your Cupcake order:
  • We need 3-5 days turnaround.
  • Please note, we do not offer mini cupcakes, and the minimum order is one dozen.
  • Please note, the prices below are for simple cupcakes with basic frosting.
  • If you’d like to add decorative edible elements, please provide at least one reference image.
  • For specific custom designs, we use gum paste or print on edible sugar paper.
  • We operate as an online bakery with a pick-up location at: Rose Persian Market (12005 NE 12th St.,#18, Bellevue, WA 98005). Please ask the front desk for assistance with your order.

Customize it to your liking

CupCakes

Our cupcakes comes in 2″ standard size only. We do not offer mini cupcakes. There is minimum order of a dozen.

Additional charges:

  • Sprinkle $5
  • Stuffed Cupcakes $10 (lemon curd, strawberry coulis, raspberry coulis, mango coulis, blueberry coulis, mix berry coulis, caramel, and chocolate ganache) 
  • Gum paste decoration cost will vary.
 
For specific custom designs, we use gum paste or print on edible sugar paper. Please fill our form below with an image for an estimate for your order.

  • Vanilla Chantilly Cupcakes 2" (per dozen) $42.00

    Vanilla Sponge, Vanilla Chantilly Cream

  • Chocolate Chantilly Cupcakes 2" (per dozen) $45.00

    Chocolate Sponge with Chocolate Chantilly Frosting

  • Duo Vanilla Chantilly Cupcakes 2" (per dozen) $45.00

    Vanilla Sponge with Chocolate Chantilly Frosting

  • Duo Chocolate Chantilly Cupcakes 2" (per dozen) $45.00

    Chocolate Sponge with Vanilla Chantilly Frosting

  • Vanilla Buttercream Cupcakes 2" (per dozen) $50.00

    Vanilla Sponge, Vanilla Chantilly Swiss Buttercream

  • Chocolate Buttercream Cupcakes 2" (per dozen) $54.00

    Chocolate Sponge with Chocolate Chantilly Swiss Buttercream

  • Duo Vanilla Buttercream Cupcakes 2" (per dozen) $54.00

    Vanilla Sponge with Chocolate Chantilly Swiss Buttercream

  • Duo Chocolate Buttercream Cupcakes 2" (per dozen) $54.00

    Chocolate Sponge with Vanilla Chantilly Swiss Buttercream