Cake Order Form

Please read the notes below before filling out the form:

1. Our cakes are mildly sweet. Let us know if you’d like it more or less sweet.

2. We follow standard sponge-to-cream ratios but can adjust upon request.

3. Extra frosting may be used for stability in custom or heavily decorated cakes.

4. For cakes with buttercream or ganache fillings, we recommend letting them sit at room temperature (68–72°F) for about 2 hours or more before serving.

5. For lighter fillings like Chantilly cream, 30 minutes to 1 hour at room temperature is sufficient.

We are not a nut-free or egg-free facility, but all equipment and surfaces are sanitized before each order.

Please note: Our only lactose-free filling option is vegan (non-animal products).

Pickup Information:

The earliest pickup time is 10:30 AM. For earlier pickup, please select the previous day.